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BS PD CEN/TS 15634-3:2016 PDF Download

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Foodstuffs. Detection of food allergens by molecular biological methods-Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
standard by BSI Group, 04/30/2016

Document Format: PDF
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Description

BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.

Cross References:
EN ISO/IEC 17025
ISO/IEC 17025
EN ISO 21571
ISO 21571
EN ISO 24276
ISO 24276

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
04/30/2016
ISBN(s):
9780580903021
Number of Pages:
18
File Size:
1 file , 1.1 MB
Product Code(s):
30324155, 30324155, 30324155
Note:
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