BS 4285:SUPPLEMENT NO. 1:1970 PDF Download
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Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products
standard by BSI Group, 05/29/1987
Document Format: PDF
Description
Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 05/29/1987
- ISBN(s):
- null
- Product Code(s):
- 10082223
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
