AS N72-1970 PDF Download
$33.00
Methods for the chemical analysis of ice cream and frozen milk products
standard by Standards Australia, 01/01/1970
Document Format: PDF
Description
Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1970
- ISBN(s):
- 0726274887
- Number of Pages:
- 19
- File Size:
- 1 file , 670 KB
- Product Code(s):
- 10118955
- Note:
- This product is unavailable in Russia, Belarus
