AS 5013.20-2004 PDF Download
$29.00
Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry products
standard by Standards Australia, 01/01/2004
Document Format: PDF
Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/2004
- ISBN(s):
- 0733760368
- Number of Pages:
- 9
- File Size:
- 1 file , 150 KB
- Product Code(s):
- 10120393, 10120377, 10120416
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
