AS 1766.3.5-1983 PDF Download
$17.00
Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof
standard by Standards Australia, 10/06/1983
Document Format: PDF
Description
Product Details
- Edition:
- 1st
- Published:
- 10/06/1983
- ISBN(s):
- 0726231711
- Number of Pages:
- 0
- File Size:
- 1 file , 160 KB
- Product Code(s):
- 10156518
- Note:
- This product is unavailable in Russia, Belarus
