AS 1766.1.1-1991 PDF Download
$16.00
Food microbiology, Method 1.1: General procedures and techniques – Samples, materials, equipment, laboratory practice
standard by Standards Australia, 12/31/1990
Document Format: PDF
Description
Product Details
- Edition:
- 1st
- Published:
- 12/31/1990
- ISBN(s):
- 0726264768
- Number of Pages:
- 4
- File Size:
- 1 file , 41 KB
- Product Code(s):
- 10147015, 10147009, 10147031
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
