AS 1095.2.3-1973 PDF Download
$16.00
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
standard by Standards Australia, 01/01/1973
Document Format: PDF
Description
The microbiological procedures prescribed in this Section apply to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and related materials, and to recombined milk fat products.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1973
- Number of Pages:
- 0
- File Size:
- 1 file , 190 KB
- Product Code(s):
- 10108538
- Note:
- This product is unavailable in Russia, Belarus
