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BS 1741-3:1987 PDF Download

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Methods for chemical analysis of liquid milk and cream-Determination of fat content of liquid milk
standard by BSI Group, 06/30/1987

Document Format: PDF
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Description

Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
06/30/1987
ISBN(s):
0580159582
Number of Pages:
12
File Size:
1 file
Product Code(s):
169351, 169351, 169351
Note:
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