AS 1095.2.3-1983 PDF Download
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Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products – Butter and related products
standard by Standards Australia, 01/01/1983
Document Format: PDF
Description
This standard sets out microbiological methods for the examination of butter and related products.
Product Details
- Edition:
- 2nd
- Published:
- 01/01/1983
- ISBN(s):
- 0726228214
- Number of Pages:
- 0
- File Size:
- 1 file , 270 KB
- Product Code(s):
- 10120157
- Note:
- This product is unavailable in Russia, Belarus