AS 1095.2.4-1981 PDF Download
$12.00
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products – Cheese
standard by Standards Australia, 12/21/1981
Document Format: PDF
Description
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
Product Details
- Edition:
- 2nd
- Published:
- 12/21/1981
- Number of Pages:
- 3
- File Size:
- 1 file , 150 KB
- Product Code(s):
- 10108154
- Note:
- This product is unavailable in Russia, Belarus
