AS 5013.11.5-2012 PDF Download
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Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
standard by Standards Australia, 06/27/2012
Document Format: PDF
Description
This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
Product Details
- Edition:
- 1st
- Published:
- 06/27/2012
- ISBN(s):
- 9781743421840
- Number of Pages:
- 15
- File Size:
- 1 file , 970 KB
- Product Code(s):
- 10150360, 10150353, 10150385
- Note:
- This product is unavailable in Ukraine, Russia, Belarus